Fiery flavor ready in a flash, Grilled Chili Lime Chicken Kabobs are quick and easy for super fast weeknight dinner. Topped with a refreshing Mango Salsa, this meal will be a summer favorite all season long.
Happy Hump Day! I have some very exciting news….I’m going to be a new contributor over on the blog I Wash, You Dry! I’ve been a long time fan of Shawn’s tasty recipes so it’s an absolute thrill to be able to share more of my favorites over there, too. Shawn and I are a lot alike…we both hate dishes so if you love the recipes here, you will love her’s just as much. Quick, easy, mess free dinners that are perfect for busy people like all of us! And this Grilled Chili Lime Chicken Kabob recipe is just that….quick, easy and mess free.
As you know, we grill tons of chicken at our house and our favorite dinners are bursting with flavor like these Grilled Chili Lime Chicken Kabobs with Mango Salsa. They’re super easy to make and you can even marinade the chicken up to a day in advance. The Mango Salsa is the perfect companion to the slightly spicy chicken. I like to serve my kabobs on a bed of fluffy white rice and sprinkled with chopped, fresh cilantro. Sliced avocado is not a bad idea either. 🙂 If you’re not a fan of mango or have trouble finding it in your local grocery store, this pineapple salsa is an excellent substitute!
These Grilled Chili Lime Chicken Kabobs have knocked our favorite Teriyaki Chicken Kabobs out of first place in our meal planning line up. I’ll be whipping them up weekly for sure since clean up is a breeze! Just a resealable bag for your marinade, some tongs for turning the chicken, a bowl to mix your salsa and a platter for serving. Summer is too short for dishes, don’t you agree?
To get the recipe…click here!