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The Very Best Popover Recipe
cups whole milk
cup heavy cream
cups all-purpose flour
teaspoon baking powder
large eggs, room temperature
teaspoon vanilla extract
Place the milk and cream in a saucepan over low heat. Heat until the milk is warm to the touch.
In a large bowl, whisk together the flour, salt and baking powder.
Crack the eggs into the bowl of an electric mixer fitted with the whisk attachment and beat for 3 minutes fluffy and light in color. Turn the mixer to low and slowly add the milk.
Gradually add the flour to the egg mixture and beat on medium speed for 1-2 minutes. Allow the batter to rest for 1 hour at room temperature.
Preheat the oven to 450 degrees.
Coat a popover pan or muffin tin with cooking spray and fill the popover cups almost to the top with batter. Place the popover pan on a baking sheet and transfer to the oven.
Bake the popovers for 15 minutes. Reduce the heat to 375 and bake for an additional 30-35 minutes until the popovers are a deep golden brown on the outside.
Remove the popovers from the pan and serve hot.