THE Nutty Irishman

Nutty Irishman 8

Creamy and nutty, the Nutty Irishman cocktail is a warm, festive after-dinner coffee drink.  So easy to make and amazingly delectable, you may be tempted to start your day with this fabulous libation. Sooooo....remember the Nutty Irishman Cupcakes from last week?  Well, some of you had never heard of their very enticing, very tempting cocktail inspiration. And being the problem solver that I am....I decided to share my version with you.  My newly created version, as far as cocktails go. … [Read more...]

CopyCat Apricot Macadamia Kind Bars

Apricot Macadamia Kind Bars 3

Crunchy macadamia nuts and apricots are blended with puffed rice, honey and coconut for a splendid creation that will keep you energized and satisfied.  Sweet, crisp, buttery this take on the popular Kind bars is simple to make and great for on-the-go snacks. I've been searching for Apricot-Macadamia Kind Bars for months.  I used to stockpile them and eat them when I realized I hadn't eaten all day.  Ironic as it sounds....being a food blogger and everything.  Sometimes I don't have time … [Read more...]

Blueberry Oatmeal Muffin Bread

Blueberry Oatmeal Muffin Bread | The Suburban Soapbox

A toastable bread with the texture and sweetness of a muffin, only healthier for you.  Loaded with whole grains, oats and fresh, plump blueberries, this Blueberry Oatmeal Muffin Bread is a great way to start your day.   Who loves winter?  Anyone, anyone, Bueller?  Today, the wind is whipping around like a tornado is going to blow through the neighborhood at any moment.  I think I may have seen a mini snownado rolling through the backyard a minute ago.  It's brutal and cold and … [Read more...]

Caramel Crunch Banana Oat Muffins

Caramel Crunch Banana Muffins 5

Your family will go bananas over these grab and go breakfast treats.  The humble banana muffin is made a little healthier with the addition of whole wheat flour, oats and greek yogurt, then topped with a crunchy streusel mix and drizzled with caramel.  Caramel Crunch Banana Oat Muffins will definitely help start your day off fantastically! What to do with overripe bananas?  That's a common question here.  I bet it's the same for every one of you too.  Unless you don't like bananas.  I'm … [Read more...]

Blueberry Power Smoothie

Blueberry Banana Smoothie 5

Thick, creamy and delicious, this smoothie is packed with antioxidants and will keep you energized all morning.  Easy to prepare and perfect for an on-th-go breakfast or snack. I'm "training" for an 8K.  It's a really tough thing for me, starting a new routine because I'm a creature of habit. And I'm running on a treadmill because it's so cold outside right now that my lungs would immediately freeze and I would probably pass out on the side of the road to be found later by one of my … [Read more...]

Italian Baked Eggs

Italian Baked Eggs 9

A twist on the traditional "Eggs in Purgatory" recipe, Italian Baked Eggs are easy and the perfect lazy weekend breakfast, lunch or brunch.  Leftover sauce, marinated artichokes, eggs and cheese are baked to perfection for the most comforting egg dish ever. Eggs are king in my house.  We go through dozens in a week and before I start hearing how they raise cholesterol levels and yada yada yada....remember, I run a food blog.  We're not just eating them willy, nilly....we have them for … [Read more...]

Slow Cooker Spiced Coconut Steel Cut Oatmeal

Slow Cooker Spiced Coconut Oatmeal 8

There's nothing more comforting than waking up to a hot, creamy breakfast and this Slow Cooker Spiced Coconut Oatmeal is a cinch to prepare.  Just a few ingredients tossed into a slow cooker the night before and you'll wake up to a sweet and cinnamony start to your day. I used to eat steel cut oatmeal every day.  I'd pack in a ziplock container in it's frozen muffin-tin form and heat it up in the microwave once I got to work.  Every day....steel cut oat day.  Every day....steel cut oats … [Read more...]

Homemade Hash Brown Casserole

Hash Brown Casserole 2

A holiday favorite, Hash Brown Casserole is traditionally made with canned cream of chicken or mushroom soup.  Not this version, all the ingredients are from scratch for a healthier, lower sodium side dish you won't feel guilty about feeding your family.  Still rich and creamy, but an elevated version of the classic dish. One of everyone's favorite side dishes and still topped with cornflakes, of course. :-) You know I'm all about the sides.  Holiday dinners always have the most stellar … [Read more...]

Chocolate Turtle Biscotti

Chocolate Turtle Biscotti 6

Rich, crisp, chocolate biscotti drenched in creamy caramel and dark chocolate, sprinkled with chopped pecans and dipped into a steaming mug of coffee or cocoa.  There's no better way to start, or end, the day. My obsession began last year.....the biscotti obsession.  A trip to the Lancaster Central Market in downtown Lancaster, PA was what started it.  I visited a booth that had the most enticing and drool-worthy biscotti I've seen in like.....forever.  And each jar was filled with any … [Read more...]

Pumpkin Bread Pudding with Eggnog Bourbon Sauce

Pumpkin Bread Pudding 8

Rich, creamy and decadent....this Pumpkin Bread Pudding is welcome anytime of the day.  A wonderful way to use up leftover bread and so easy to make. I know we're kinda past the pumpkin part of the year, it seems like everyone clamors to get pumpkin spice out of their system by Thanksgiving and then it's gingerbread All.THE.THINGS, all the time.  But....I missed the boat this year.  I was so busy getting my cranberry on that I forgot about pumpkin.  And I don't even think I had one bite … [Read more...]