Cheesy Bacon and Egg Skillet

Cheesy Breakfast Scramble

Disclaimer: This post is sponsored by VELVEETA®. All opinions are my own. A one-pot breakfast that’s ready in a flash!  This Cheesy Bacon and Egg Skillet is made with 6 ingredients and only takes 10 minutes to whip up.  Creamy and amazing. My family used VELVEETA® cheese in a ton of recipes when I was growing up.  It’s a great dipping cheese; it melts so smoothly there really was no question about which cheese to use when we were making nachos or dip.  It was just a given.  In fact, … [Read more...]

Chilled Strawberry Soup #BrunchWeek

Chilled Strawberry Soup

Inspired by the version served at the majestic Grand Floridian Hotel in Disney, this Chilled Strawberry Soup is a little lighter but tastes even better than the original.  Easy to make in just a few minutes, you'll be whipping it up all summer long! Let's talk about Walt Disney World for a moment.  I absolutely love it there.  It is the happiest place on earth.  At least the memories you keep are always that it's the happiest place on earth.  While you're there, it's fun...and … [Read more...]

Smoked Salmon Canapes with Whipped Chive Cream Cheese #BrunchWeek

Smoked Salmon Canape

Light and healthy, Smoked Salmon Canapes with Whipped Chive Cream Cheese are the perfect brunch food.  Perfectly portioned on slices of pumpernickel cocktail bread and topped with an airy yogurt/cream cheese spread.   Ever been to a bris?  I have been to exactly one in my entire life.  A close friend of our's had a baby boy and 8 days later we went to their lovely home to attend the event.  If you're unfamiliar with what a bris is....let me clue you in.  A bris (or brit milah) is … [Read more...]

Bananas Foster Baked Oatmeal #BrunchWeek

Bananas Foster Baked Oatmeal

Bananas and oatmeal are blended together and baked in the oven to create this custardy brunch treat. Bananas Foster Baked Oatmeal is a wonderful make ahead wholesome dish that's almost like eating dessert for breakfast. It's day 2 of #brunchweek and, after yesterday, I can't even imagine what everyone is going to serve up. So much deliciousness in one day, I'm VERY excited to create my Mother's Day brunch menu. The only problem will be deciding what to choose! I know for a fact that I … [Read more...]

Bloody Margarita #BrunchWeek

Bloody Margarita copy

A citrusy cocktail mashup!  The Bloody Mary and Margarita are combined for a light and fruity brunch masterpiece. My Bloody Margarita is a great way to rev up your morning. Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us this year!  Celebrate Brunch with us this week as we prepare for Mother's Day. 30 Bloggers from around the country will showcase their best brunch … [Read more...]

Monte Cristo Breakfast Casserole

Monte Cristo Casserole 6

Loaded with ham, turkey and gooey cheese, this Monte Cristo Breakfast casserole is the best brunch dish ever.  No need to make it in advance because you can easily assemble it in minutes and bake it right before your guests are ready to eat.   I know, it's good Friday and I'm posting about ham and turkey but let's look at this as last minute preparation for Easter Sunday. I don't think I posted any fish recipes for you at all during lent so this has probably clued you in a bit on my … [Read more...]

Homemade Hash Brown Casserole

Hash Brown Casserole 2

A holiday favorite, Hash Brown Casserole is traditionally made with canned cream of chicken or mushroom soup.  Not this version, all the ingredients are from scratch for a healthier, lower sodium side dish you won't feel guilty about feeding your family.  Still rich and creamy, but an elevated version of the classic dish. One of everyone's favorite side dishes and still topped with cornflakes, of course. :-) You know I'm all about the sides.  Holiday dinners always have the most stellar … [Read more...]

Riesling-Cranberry Glazed Spiral Ham

Cranberry Glazed Ham 5

A sweet and tangy glaze made from Riesling and cranberries is the perfect companion for your holiday ham this year.  This spiral ham is easy and fuss-free, and is excellent paired with the same Riesling you used to make it! Disclaimer:  This post is sponsored by CuttingBoard.com.  I received a cutting board to review in this post as compensation. If you're still looking for the perfect holiday gift for someone who loves to cook or spends a ridiculous amount of time in the kitchen (like … [Read more...]

Chocolate Turtle Biscotti

Chocolate Turtle Biscotti 6

Rich, crisp, chocolate biscotti drenched in creamy caramel and dark chocolate, sprinkled with chopped pecans and dipped into a steaming mug of coffee or cocoa.  There's no better way to start, or end, the day. My obsession began last year.....the biscotti obsession.  A trip to the Lancaster Central Market in downtown Lancaster, PA was what started it.  I visited a booth that had the most enticing and drool-worthy biscotti I've seen in like.....forever.  And each jar was filled with any … [Read more...]

Pumpkin Bread Pudding with Eggnog Bourbon Sauce

Pumpkin Bread Pudding 8

Rich, creamy and decadent....this Pumpkin Bread Pudding is welcome anytime of the day.  A wonderful way to use up leftover bread and so easy to make. I know we're kinda past the pumpkin part of the year, it seems like everyone clamors to get pumpkin spice out of their system by Thanksgiving and then it's gingerbread All.THE.THINGS, all the time.  But....I missed the boat this year.  I was so busy getting my cranberry on that I forgot about pumpkin.  And I don't even think I had one bite … [Read more...]