Caramel Apple Bread Pudding

A creamy, sweet dessert studded with apples and walnuts then drenched in a caramel sauce that will knock your socks off.  Caramel Apple Bread Pudding is the most incredible dessert for fall, easy to make and great for entertaining.   Who else is sweating out an Indian summer right now?  I can hardly believe it, we had a few crisp days where I was thrilled to pull out my jeans and long-sleeved tee's....then, without warning, it's 90 degrees again.  It's the time of year when you don't … [Read more...]

Funfetti Coffee Cake Muffins with Lemon Glaze

Celebrate every morning with easy to make Funfetti Coffee Cake Muffins with Lemon Glaze.  Made with coconut oil, greek yogurt and topped with a buttery streusel, these muffins will make early mornings a little easier to wake up to.  Great for brunch, breakfast or snacks. Waking up...sometimes it's hard to do, especially when you were up late watching Bachelor in Paradise with your NOW twenty year old daughter.  Today's her birthday and she's no longer a little girl.  She's no longer a … [Read more...]

How To Make Cold Brew Coffee

Smooth cold brew coffee is easier to make than you think. You can make cold brew coffee in a mason jar overnight for a refreshing caffeine boost the next day.  Less acidic, sweet and'll be sipping this long into the cooler fall months.   I'm sure you all have heard the cry from one of your friends......"Must.Have.Cold.Brew."  I see it pretty frequently from a couple of my Facebook friends and I always see it featured on Instagram.  Those lucky dogs.  I say this … [Read more...]

Red Wine Berry Parfaits with Honey Whipped Goat Cheese

An easy and elegant dessert that is an excellent ending to a summer dinner party or cookout. Red Wine Berry Parfaits can be made in advance and is easily doubled, tripled or quadrupled to accommodate your growing guest list. After my long days in the kitchen whipping up crazy concoctions for all of you, my lovely internet friends...I like to pop the cork on a bottle of cabernet to celebrate.  This is a daily occurrence and the wine consumption varies depending on how long I've been in the … [Read more...]

Cheesy Bacon and Egg Skillet

Disclaimer: This post is sponsored by VELVEETA®. All opinions are my own. A one-pot breakfast that’s ready in a flash!  This Cheesy Bacon and Egg Skillet is made with 6 ingredients and only takes 10 minutes to whip up.  Creamy and amazing. My family used VELVEETA® cheese in a ton of recipes when I was growing up.  It’s a great dipping cheese; it melts so smoothly there really was no question about which cheese to use when we were making nachos or dip.  It was just a given.  In fact, … [Read more...]

Chilled Strawberry Soup #BrunchWeek

Inspired by the version served at the majestic Grand Floridian Hotel in Disney, this Chilled Strawberry Soup is a little lighter but tastes even better than the original.  Easy to make in just a few minutes, you'll be whipping it up all summer long! Let's talk about Walt Disney World for a moment.  I absolutely love it there.  It is the happiest place on earth.  At least the memories you keep are always that it's the happiest place on earth.  While you're there, it's fun...and … [Read more...]

Smoked Salmon Canapes with Whipped Chive Cream Cheese #BrunchWeek

Light and healthy, Smoked Salmon Canapes with Whipped Chive Cream Cheese are the perfect brunch food.  Perfectly portioned on slices of pumpernickel cocktail bread and topped with an airy yogurt/cream cheese spread.   Ever been to a bris?  I have been to exactly one in my entire life.  A close friend of our's had a baby boy and 8 days later we went to their lovely home to attend the event.  If you're unfamiliar with what a bris is....let me clue you in.  A bris (or brit milah) is … [Read more...]

Bananas Foster Baked Oatmeal #BrunchWeek

Bananas and oatmeal are blended together and baked in the oven to create this custardy brunch treat. Bananas Foster Baked Oatmeal is a wonderful make ahead wholesome dish that's almost like eating dessert for breakfast. It's day 2 of #brunchweek and, after yesterday, I can't even imagine what everyone is going to serve up. So much deliciousness in one day, I'm VERY excited to create my Mother's Day brunch menu. The only problem will be deciding what to choose! I know for a fact that I … [Read more...]

Bloody Margarita #BrunchWeek

A citrusy cocktail mashup!  The Bloody Mary and Margarita are combined for a light and fruity brunch masterpiece. My Bloody Margarita is a great way to rev up your morning. Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us this year!  Celebrate Brunch with us this week as we prepare for Mother's Day. 30 Bloggers from around the country will showcase their best brunch … [Read more...]

Monte Cristo Breakfast Casserole

Loaded with ham, turkey and gooey cheese, this Monte Cristo Breakfast casserole is the best brunch dish ever.  No need to make it in advance because you can easily assemble it in minutes and bake it right before your guests are ready to eat.   I know, it's good Friday and I'm posting about ham and turkey but let's look at this as last minute preparation for Easter Sunday. I don't think I posted any fish recipes for you at all during lent so this has probably clued you in a bit on my … [Read more...]