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Sweet and Spicy Thai Salmon Flatbread
cup creamy natural peanut butter
cup low-sodium chicken broth
tablespoons soy sauce
juice and zest of one lime
cloves of garlic, chopped
tablespoon red curry paste or curry powder
tablespoons chili paste
tablespoons rice vinegar
pouch Chicken of the Sea Sweet and Spicy Flavored Salmon
cup shredded mozzarella cheese
cup chopped peanuts
cup chopped matchstick carrots
cup chopped cilantro
tablespoons thinly sliced red onion
cup rice noodles
In the bowl of a food processor, add the peanut butter through rice vinegar. Process the ingredients until smooth. Set aside.
Line a baking sheet with parchment or foil. Place the flatbread on the baking sheet and spread the salmon in an even layer over the flatbread. Sprinkle with cheese and bake for 10-12 minutes.
Top the flatbread
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