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Slow Cooker Spicy Orange Marmalade Meatballs

Preparation 5 minutes 2017-12-18T00:05:00+00:00 Cook Time 4 hours 2017-12-18T04:00:00+00:00
Serves approximately 36 meatballs     adjust servings


  • 1-28 ounce bag frozen meatballs
  • 1 cup orange marmalade
  • 1 1/2 tablespoons chili paste
  • 1 tablespoon minced ginger
  • 1 tablespoon soy sauce
  • sesame seeds
  • Chopped fresh cilantro


  1. Place the meatballs in a slow cooker.
  2. In a small bowl, whisk together the marmalade, chili paste, ginger and soy sauce to combine.
  3. Pour the sauce over the meatballs and stir.
  4. Place the lid on the slow cooker and cook on high for 3 hours or low for 6 hours.
  5. Stir the meatballs to coat with the remaining glaze and transfer to a serving platter.
  6. Sprinkle with sesame seeds and chopped, fresh cilantro.