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Slow Cooker Spicy Orange Marmalade Meatballs
approximately 36 meatballs
ounce bag frozen meatballs
tablespoons chili paste
tablespoon minced ginger
tablespoon soy sauce
Chopped fresh cilantro
Place the meatballs in a slow cooker.
In a small bowl, whisk together the marmalade, chili paste, ginger and soy sauce to combine.
Pour the sauce over the meatballs and stir.
Place the lid on the slow cooker and cook on high for 3 hours or low for 6 hours.
Stir the meatballs to coat with the remaining glaze and transfer to a serving platter.
Sprinkle with sesame seeds and chopped, fresh cilantro.
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