Powered by Simple Recipe Pro Recipe Plugin
Loaded Pulled Pork Stuffed Sweet Potatoes
medium sized sweet potatoes or yams
tablespoon olive oil
cup kosher salt
cup shredded sharp cheddar cheese
cup your favorite
cup sour cream
teaspoon chipotle chili powder
cup crumbled cooked bacon
cup candied pecans
cup chopped fresh scallions
Preheat oven to 425 degrees.
Rub each potato with olive oil and place on a baking sheet lined with parchment. Sprinkle with salt and prick the skin a few times with a fork to allow the steam to escape.
Bake the potatoes for 40-50 minutes or until fork tender.
While the potatoes bake, whisk together the sour cream, honey and chipotle chili powder. Set aside.
Cut a slit lengthwise in the potato and gently squeeze the two ends together to open up the potato.
Fluff the inside of the potato lightly with a fork and season with salt and pepper. Fill with 1/2 cup pulled pork.
Sprinkle 1/4 cup cheese over the pork and drizzle with 1/4 cup barbecue sauce.
Top with 1/4 cup of the sour cream mixture, 1/4th of the bacon, pecans and scallions. Repeat with remaining potatoes.
WANT EXCLUSIVE RECIPES?
Subscribe to the Newsletter to receive new exclusive recipes directly in your inbox from The Suburban Soapbox!
Your information will *never* be shared or sold to a 3rd party.