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Classic Pineapple Upside Down Cake

Preparation 0:00 2017-10-18T00:00:00+00:00 Cook Time 0:00 2017-10-18T00:00:00+00:00 Total Time 0:00 2017-10-18T00:00:00+00:00

Ingredients

For the topping

  • 5 tablespoons melted butter
  • 1/2 cup light brown sugar
  • 6-8 slices pineapple (fresh or canned)
  • 15-20 maraschino cherries, stems removed

For the cake

  • 1 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup light brown sugar
  • 1/4 cup butter
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • 3 tablespoons pineapple juice

Instructions

  1. For the full recipe visit the Harry & David blog