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Barbecue Beef Brisket Sundaes

Preparation 0:20 2017-10-21T00:20:00+00:00 Cook Time 6:00 2017-10-21T06:00:00+00:00 Total Time 6:20 2017-10-21T06:20:00+00:00
Serves 8     adjust servings


  • 6 pound smoked beef brisket
  • 2 cups Stubb's Original Barbecue Sauce
  • 4 cups baked beans
  • 4 cups cole slaw
  • 8 mini cornbread muffins
  • 16 bread and butter pickles


  1. Using a sharp knife, chop the smoked brisket into bite-sized pieces.
  2. Place the brisket in a large bowl and top with the barbecue sauce. Toss to coat.
  3. Divide the brisket evenly among 8 8-ounce jars.
  4. Top the brisket with 1/2 cup baked beans and 1/2 cup Cole slaw. Repeat with remaining jars.
  5. Place one cornbread muffin on top of each jar and garnish with bread and butter pickles, if desired.
  6. Serve immediately.

Recipe Notes

For this recipe, I used Stubb's Smoked Brisket recipe.