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Barbecue Beef Brisket Sundaes
pound smoked beef brisket
cups Stubb's Original Barbecue Sauce
cups baked beans
cups cole slaw
mini cornbread muffins
bread and butter pickles
Using a sharp knife, chop the smoked brisket into bite-sized pieces.
Place the brisket in a large bowl and top with the barbecue sauce. Toss to coat.
Divide the brisket evenly among 8 8-ounce jars.
Top the brisket with 1/2 cup baked beans and 1/2 cup Cole slaw. Repeat with remaining jars.
Place one cornbread muffin on top of each jar and garnish with bread and butter pickles, if desired.
For this recipe, I used
Stubb's Smoked Brisket recipe.