Smoked Cheddar and Pumpkin Beer Soup

Creamy, smoky cheddar cheese and harvest-spiced pumpkin ale are combined to create a warm, comforting bowl of fall flavor.  Smoked Cheddar and Pumpkin Beer Soup is rich, velvety and like nothing else you’ve ever spooned into your mouth.  This is comfort food for your soul.

Smoked Cheddar and Pumpkin Beer Soup | The Suburban Soapbox

I just let the dog out and there’s a crispness to the air this morning.  One that only comes with fall.  Not quite “cold” but definitely not a summer morning, it’s chilly.  But later today, I’ll sweat in the bulky sweater I put on to defeat the chill in the air because the temps will soar into the mid-70’s.  Not quite wool sweater weather….yet.  It’s definitely a confusing time of year for me.

Smoked Cheddar and Pumpkin Beer Soup | The Suburban Soapbox

Last week was my first full week home without any travel.  I’ll recap some of my trips later this week and early next but in the meantime, I’m gearing up for another trip out west to Kansas City…where I’m sure there will be a crispness in the air there too.  I will pack a month’s worth of clothes for two nights because I can’t even dress myself here…how can I possibly dress myself in a foreign land that I’ve never even been too.  And I’ll be at the mercy of the restaurants to feed me comfort food to stave off the chill…which is not always a good thing.  I have my go-to’s for cold, fall days like these.  One of them is Cheddar Beer Soup.  I love the bitter, creamy blend…it’s unexpected but totally amazing.  But for my version, I added a few twists and turns to throw your tastebuds for a loop.

Smoked Cheddar and Pumpkin Beer Soup | The Suburban Soapbox

Smoked Cheddar and Pumpkin Beer Soup is exactly how it sounds….smokey cheddar is melted into a broth made from a spiced pumpkin ale.  It’s smooth, it’s creamy, it’s totally incredible. It’s a soup that will make you want to sink into a big, fluffy chair with a thick blanket next to a crackling fire.  It’s a soup that’s perfect all winter long.

Smoked Cheddar and Pumpkin Beer Soup | The Suburban Soapbox

I like to serve it with a fall inspired salad like this one topped with pears and a warm bacon dressing.  The perfect light dinner for those brisk fall evenings.  And then end the night with the most amazing brownie in the world.  I’ll be serving this to guests soon….whoever rings my doorbell first.

Smoked Cheddar Pumpkin Beer Soup

Course: Dinner, lunch, Soup
Cuisine: American
Keyword: beer soup
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 542 kcal
Author: Kellie

A new fall classic, Smoked Cheddar Pumpkin Beer Soup is ready in just 30 minutes.

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Ingredients

  • 3 strips of thick cut bacon cut into 1/2 inch pieces
  • 1 celery stalk diced (about 3/4 cup)
  • 1 large vidalia onion chopped (about 1 1/2 cups)
  • 3 garlic cloves minced
  • 2 tablespoons chopped fresh thyme
  • 1 12- ounce bottle Pumpkin Ale
  • 2 cups low-sodium chicken stock
  • 3 tablespoons unsalted butter
  • 4 tablespoons flour
  • 1 cup heavy cream
  • 1/2 pound sharp white cheddar shredded
  • 4 ounces smoked cheddar shredded
  • 1/4 teaspoon ground nutmeg
  • kosher salt and fresh ground pepper

Instructions

  1. In a large pot, cook the bacon over med-high heat until crisp. Remove the bacon (set aside for later) from the pot with a slotted spoon and drain all but 2 tablespoons of fat. Return the pot to the heat. Add the celery and onion, cooking until softened. Stir in the garlic and thyme, cook for 1 minute. Add the pumpkin ale and reduce by half, approximately 15-20 minutes. Stir in the chicken stock and bring the mixture to a boil. Turn the heat to low and simmer.
  2. In a small saucepan, melt the butter over low heat and stir in the flour. Cook until golden brown, approximately 2-3 minutes and then add the mixture to the soup, whisking until incorporated. Continue cooking the soup until it begins to thicken. Slowly add the cream and cheese to the soup, stirring until smooth. Stir in the bacon and nutmeg. Season with salt and pepper. Serve hot.
  3. Note: If the soup is too thick, add more stock one tablespoon at a time.
Nutrition Facts
Smoked Cheddar Pumpkin Beer Soup
Amount Per Serving (1 g)
Calories 542 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 26g163%
Cholesterol 136mg45%
Sodium 477mg21%
Potassium 294mg8%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 3g3%
Protein 19g38%
Vitamin A 1465IU29%
Vitamin C 7.3mg9%
Calcium 468mg47%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

8 comments on “Smoked Cheddar and Pumpkin Beer Soup”

  1. LOVING the flavors going on in this soup… it’s like Fall in a bowl 🙂

  2. This sounds amazing, beer and cheese soup is such a great invention! The addition of pumpkin sounds perfect!

  3. This soup sounds fantastic! It would be perfect for a dinner party!

  4. i can’t get over how beautiful this soup is. So perfect for fall, I want to slurp an entire bowl down right now!

  5. I need this soup in my life! I cannot wait to try this…it is perfect for fall! It is going on the menu plan soon!

  6. I made something SO similar this past weekend! I love the pumpkin ale in yours! 🙂

  7. I love the sound of this. Very unique. I am sure it tastes heavenly!

  8. I cannot wait for sweater weather. It’s still in the 90s here in LA and I’m tried of wearing shorts and flip flops. I’m ready for your cheddar and pumpkin beer soup!

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