Tuesday’s Tip: A Better Baked Potato
I’ve always loved the crispy, salt-crusted, baked potatoes you get at a steakhouse. Unfortunately, I wasn’t getting the same result with the “foil wrapped” potatoes I would bake at home. Then I realized something, I needed to ditch the foil! Voila! Crispy potatoes laced with salt.
Preheat the oven to 375 degrees. Prick the potatoes with a fork to allow steam to escape . Rub the entire surface of the potato with olive oil and roll in kosher salt. Bake the potatoes in the oven, unwrapped, for approximately 55-60 minutes or until tender.
Top with your favorite potato fixings….chili, cheese and sour cream are mine!