Tuesday’s Tip: Faster, Lighter Whipped Cream

When making your own whipped cream, be sure to chill the bowl and whisk in the freezer for 15-20 minutes.   This will help keep the cream cool while whisking making it whip up much faster and the end product lighter. 

Also, make sure the cream has been chilled thoroughly. A stainless steel bowl and whisk are preferable because they maintain a colder temperature longer.

Want to make your own Homemade Whipped Cream from scratch? Try this easy recipe!


One comment on “Tuesday’s Tip: Faster, Lighter Whipped Cream”

  1. Pingback: Berries and Cream | Amanda's Apron

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