Tuesday’s Tip: Rack It Up!
Do you break out your cooling racks only when baking? I did until I realized the multiple ways I could use them in the kitchen!
The rack allows heat to circulate around cooked food so lay one in a baking sheet to drain blanched vegetables and foods that have been sauteed. You can also keep fried food warm and crisp in the oven while baking in batches without worry that your crust will become soggy.
Keep other food items, like waffles and grilled cheese, warm without the soggies when making a large quantity for a party!