Tuesday’s Tip: Sweeten the Pot For Sweeter Corn
Sweet corn on the cob is one of my favorite summer treats. BUT buying corn too early or a little later in the season can leave you with a disappointing cob of starchy kernels.
You can make things a little sweeter by adding 1/4 cup granulated sugar to a 6 quart pot of boiling water before cooking your corn. I do this every time I boil corn on the cob regardless of where we are during the season. It just makes it taste so much sweeter.
Serve with a side of dental floss. 🙂 (Now I’m just being corny.)