Chopped Broccoli Salad with Cherries and Feta
Prep Time
15 mins
Total Time
15 mins

A modern twist on a classic,this Chopped Broccoli Salad with Cherries and Feta is a hit at every picnic or party!

Course: Salad
Cuisine: American
Keyword: broccoli salad
Servings: 8 servings
Calories: 307 kcal
Author: Kellie
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • kosher salt and fresh black pepper
  • 4 cups fresh broccoli florets cut into small pieces
  • 1/2 cup small diced red onion
  • 1 cup dried cherries
  • 4 ounces feta small diced
  • 3/4 cup salted sunflower seeds shelled
  1. In a small bowl, whisk together the mayonnaise, vinegar and honey. Add the salt and pepper to taste. Set aside.
  2. In a large bowl, toss together the broccoli, red onion, cherries, feta and sunflower seeds. Add the dressing and stir to combine thoroughly. Cover and refrigerate for 30 minutes to allow the flavors to blend. Serve immediately or store in the refrigerator for up to 24 hours in an airtight container.
Nutrition Facts
Chopped Broccoli Salad with Cherries and Feta
Amount Per Serving (1 g)
Calories 307 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 4g25%
Cholesterol 18mg6%
Sodium 266mg12%
Potassium 259mg7%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 18g20%
Protein 7g14%
Vitamin A 890IU18%
Vitamin C 41.5mg50%
Calcium 117mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.