Quick and easy Grilled Balsamic Lamb Chops with Herbed Goat Cheese sauce are elegant enough for a dinner party, simple enough for a fast weeknight dinner.
grilled lamb chops
Calories: 1091 kcal
Open Nature Lamb Loin Chops
Open Nature Balsamic Vinaigrette
Open Nature Plain Greek Yogurt
O Organics® Garlic & Herb Goat Cheese
Apple Cider Vinegar
salt and pepper
Place the Lamb Loin Chops in a large zip top bag or shallow dish. Pour the vinaigrette over the lamb chops and allow to marinate for 4 hours or overnight.
Heat a gas grill on high.
Remove the lamb chops from the marinade and place on the grill. (discard the remaining marinade). Grill the lamb chops for 4 minutes, then flip and continue grilling for an additional 4 minutes or until an instant read thermometer reads 145 degrees for medium rare. (Or 160 degrees for medium, 170 degrees for well done.)
Transfer the lamb chops to a platter and allow to rest for 10 minutes.
While the lamb chops are resting, make the sauce. Place the yogurt, cheese, vinegar and honey in the bowl of a food processor or blender and puree until smooth. Season with salt and pepper, to taste.
Serve the lamb chops with the sauce.
Grilled Balsamic Lamb Chops with Herbed Goat Cheese Sauce
Amount Per Serving
Calories from Fat 873
% Daily Value*
Total Fat 97g
Saturated Fat 36g
Total Carbohydrates 4g
* Percent Daily Values are based on a 2000 calorie diet.