5 from 1 vote
Grilled Balsamic Lamb Chops with Herbed Goat Cheese Sauce
Prep Time
10 mins
Total Time
10 mins
Quick and easy Grilled Balsamic Lamb Chops with Herbed Goat Cheese sauce are elegant enough for a dinner party, simple enough for a fast weeknight dinner.
Course: Grilling
Cuisine: American
Keyword: grilled lamb chops
Servings: 4
Calories: 1091 kcal
Author: Kellie from TheSuburbanSoapbox.com
  • 8 Open Nature Lamb Loin Chops
  • 1 cup Open Nature Balsamic Vinaigrette
  • 1 cup Open Nature Plain Greek Yogurt
  • 4 ounces O OrganicsĀ® Garlic & Herb Goat Cheese
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon honey
  • salt and pepper to taste.
  1. Place the Lamb Loin Chops in a large zip top bag or shallow dish. Pour the vinaigrette over the lamb chops and allow to marinate for 4 hours or overnight.
  2. Heat a gas grill on high.
  3. Remove the lamb chops from the marinade and place on the grill. (discard the remaining marinade).  Grill the lamb chops for 4 minutes, then flip and continue grilling for an additional 4 minutes or until an instant read thermometer reads 145 degrees for medium rare. (Or 160 degrees for medium, 170 degrees for well done.)
  4. Transfer the lamb chops to a platter and allow to rest for 10 minutes.
  5. While the lamb chops are resting, make the sauce. Place the yogurt, cheese, vinegar and honey  in the bowl of a food processor or blender and puree until smooth. Season with salt and pepper, to taste.
  6. Serve the lamb chops with the sauce.
Nutrition Facts
Grilled Balsamic Lamb Chops with Herbed Goat Cheese Sauce
Amount Per Serving
Calories 1091 Calories from Fat 873
% Daily Value*
Total Fat 97g 149%
Saturated Fat 36g 180%
Cholesterol 182mg 61%
Sodium 249mg 10%
Potassium 554mg 16%
Total Carbohydrates 4g 1%
Sugars 4g
Protein 47g 94%
Vitamin A 5.9%
Calcium 12.9%
Iron 23.2%
* Percent Daily Values are based on a 2000 calorie diet.