Frozen Mudslide Pie Recipe
Prep Time
20 mins
Total Time
2 hrs 20 mins
 
Easy to make no bake Frozen Mudslide Pie is the best summer dessert ever made!
Course: Dessert
Cuisine: American
Keyword: ice cream pie
Servings: 8
Calories: 1007 kcal
Author: Kellie from TheSuburbansoapbox.com
Ingredients
  • 9 ounces chocolate wafer cookies
  • 4 tablespoons butter melted
  • 8 ounces hot fudge sauce
  • 1 1/2 quarts coffee ice cream softened
  • 1/4 cup powdered sugar
  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup chocolate covered espresso beans roughly chopped
  • 1/2 cup chocolate syrup
Instructions
  1. Add the chocolate wafer cookies to the bowl of a food processor. Pulse until a fine crumb forms. Transfer to a bowl. (Alternatively, you can add the cookies to a zip top bag and crush with a rolling pin.)
  2. Add the melted butter to the cookie crumbs and stir to combine.
  3. Press the cookie crumb mixture into a deep dish 9 inch pie plate to coat the bottom and up the sides. Transfer to the freezer for 5 minutes.
  4. Remove the pie plate from the freezer and coat the bottom of the crust with the fudge sauce spreading to form an even layer.
  5. Pour the ice cream into the pie crust smoothing the top evenly. Transfer to the freezer for 15 minutes.
  6. While the pie sets, add the confectioners sugar, cream and vanilla to a bowl. Beat the mixture with a hand mixer until stiff peaks form. 
  7. Top the pie with the whipped cream. Drizzle the chocolate syrup over the pie and sprinkle with the espresso beans.
  8. Transfer the pie to the freezer and freeze for 90 minutes or overnight. 
  9. Before serving, allow the pie to sit at room temperature for 10-15 minutes. Serve with extra chocolate syrup, if desired.
Recipe Notes

Frozen Mudslide Pie can be made up to 3 days in advance.

Nutrition Facts
Frozen Mudslide Pie Recipe
Amount Per Serving
Calories 1007 Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 31g194%
Cholesterol 140mg47%
Sodium 538mg23%
Potassium 737mg21%
Carbohydrates 120g40%
Fiber 6g25%
Sugar 86g96%
Protein 13g26%
Vitamin A 1570IU31%
Vitamin C 1.5mg2%
Calcium 272mg27%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.