All your favorite guacamole ingredients in a big, flavorful salad. Chili Spiced Mango Guacamole Salad recipe is the BEST side dish for summer.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Salad
Cuisine: Mexican
Keyword: guacamole salad
Servings: 12
Calories: 128kcal
Author: Kellie at TheSuburbanSoapbox.com
Ingredients
For the salad2 cups diced fresh mango
1 1/2cupshalved grape tomatoes
2avocadospitted and diced
1cupcanned black beansrinsed well and drained
1/4cupchopped red onion
1/4cupchopped fresh cilantro
1jalapenoseeded and minced
1tablespoonlime zest
kosher salt and fresh ground pepper
For the dressing1/4 cup fresh lime juice
1/4cupextra virgin olive oil
3tablespoonshoney
1/2teaspoonkosher salt
1/2teaspoonfresh ground pepper
1/4teaspooncayenne pepper
1/4teaspoonchili powder
1/4teaspoongarlic powder
Instructions
In a large bowl, toss together the mango, tomatoes, avocado, black beans, onion, cilantro, jalapeño and lime zest. Set aside.
In a small bowl, whisk together the lime juice, olive oil, honey, salt, pepper, cayenne, chili powder and garlic powder until well combined.
Pour the dressing over the salad and toss to combine.
Season with salt and pepper, to taste.
Serve immediately.
Notes
To make the salad in advance, follow all the directions except leave the avocado out. Cut the avocado and add to the salad right before serving. The rest of the salad can be made up to 24 hours in advance and store, covered, in the refrigerator.