Light and refreshing, this Cauliflower Rice Tabbouleh Salad recipe is a low carb take on the traditional Tabbouleh Salad. Quick and easy to make!
cauliflower rice, salad, tabbouleh salad
Calories: 53 kcal
chopped fresh parsley
chopped seeded plum tomatoes
chopped fresh mint
fresh lemon juice
large garlic cloves
In a large bowl, stir together the cauliflower rice, parsley, tomatoes, scallions, cucumbers and mint.
In a small bow, whisk together the olive oil, lemon juice and garlic.
Pour the olive oil mixture over the salad and toss to coat.
Let the salad sit at room temperature for 15-30 minutes to allow the flavors to blend.
Serve at room temperature or chilled.
Cauliflower Rice Tabbouleh Salad can be made up to 24 hours in advance. Store in the refrigerator in an airtight container.
Cauliflower Rice Tabbouleh Salad
Amount Per Serving
Calories from Fat 36
% Daily Value*
Saturated Fat 0g0%
Vitamin A 345IU7%
Vitamin C 20.4mg25%
* Percent Daily Values are based on a 2000 calorie diet.