Cauliflower Rice is a an easy side dish that's ready in minutes. Low carb, paleo friendly, keto approved.
cauliflower, cauliflower rice
Calories: 2 kcal
head of cauliflower
cut into florets
Add the cauliflower florets to the bowl of a food processor and pulse until finely chopped. (Alternatively, you can grate the cauliflower on a box grater or chop finely using a knife.)
Transfer the cauliflower to a large nonstick skillet over medium heat and saute for 5-7 minutes until the moisture is removed and the rice is dry.
Serve immediately or allow to cool to room temperature and transfer to an airtight container.
Cauliflower rice can be stored in an airtight container for up to 2 days in the refrigerator or the freezer for up to 2 months.
How to Make Cauliflower Rice Three Ways
Amount Per Serving
% Daily Value*
Saturated Fat 0g0%
Vitamin C 4.3mg5%
* Percent Daily Values are based on a 2000 calorie diet.