5 from 3 votes
Spiced Lamb Burger with Roasted Beets Orange and Taleggio
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Rich, savory, juicy Spiced Lamb Burger with Roasted Beets Orange and Taleggio is the burger you need at your next cookout or tailgate.
Course: Grilling
Cuisine: Greek
Servings: 4
Calories: 711 kcal
Author: Kellie from TheSuburbansoapbox.com
  • 1 pound ground lamb
  • 1 teaspoon ground cumin
  • 1 teaspoon Greek seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon Worcestershire sauce
  • 8 ounces taleggio cheese
  • 1 roasted beet sliced into 1/4 inch rounds (roasted beets can be found canned or in your grocer's produce section)
  • 1 valencia orange peeled and cut into rounds
  • 1/4 cup Roasted Garlic Aioli
  • 1/4 cup Pickled Red Onion
  • 4 brioche burger buns
  • 4 romaine lettuce leaves optional
  1. Preheat grill
  2. In a large bowl, combine the lamb, cumin, greek seasoning, paprika, onion powder, garlic powder, salt and pepper thoroughly but gently. Divide the lamb mixture into four equal portions and form into patties. 
  3. Place the burger patties on the grill and cook for 3-4 minutes. Flip the burgers and continue cooking for an additional 4-5 minutes or until cooked to the desired degree of doneness. 
  4. Top each burger with 2 ounces of cheese. Turn off the heat and close the lid of the grill to melt the cheese, approximately 2 minutes.
  5. Transfer the burgers to a plate and tent with foil. Allow to rest for 4-5 minutes.
  6. Assemble the burgers by arranging the lettuce (if using) on the bottom half of the roll. Top the lettuce with a slice of beet, a slice of orange, the burger and a few red onions. Repeat with the remaining burgers and rolls.
  7. Spread 1 tablespoon aioli on the top halves of the burger roll and top the burger with the roll.
  8. Serve immediately.
Recipe Notes

Burger patties can be assembled and frozen in an airtight container for up to 3 months. Thaw before cooking.

Nutrition Facts
Spiced Lamb Burger with Roasted Beets Orange and Taleggio
Amount Per Serving
Calories 711 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 23g144%
Cholesterol 132mg44%
Sodium 1288mg56%
Potassium 574mg16%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 8g9%
Protein 34g68%
Vitamin A 3760IU75%
Vitamin C 21.4mg26%
Calcium 453mg45%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.