5 from 1 vote
Blueberry Toasted Coconut Overnight Oats Recipe
Prep Time
10 mins
Total Time
4 hrs 10 mins
Creamy and satisfying, Blueberry Toasted Coconut Overnight Oats recipe is a fabulous way to start the day. This easy make ahead breakfast is also a healthy snack!
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 248 kcal
Author: Kellie from The Suburban Soapbox
  • 1 cup light coconut milk
  • 1 cup old fashioned rolled oats
  • 1 cup low fat plain yogurt not Greek yogurt
  • 1 cup fresh blueberries
  • 1/2 cup toasted coconut flakes
  1. In a medium bowl, stir together the coconut milk, oats and yogurt. Cover with plastic wrap and store in the refrigerator overnight or for 8 hours.
  2. Remove the plastic wrap and stir the oats to combine. (If the mixture is thicker than you prefer, add 2 tablespoons of coconut milk or regular milk until the desired consistency.)
  3. Spoon about 1/4 cup of the oats into the bottom of four 4 ounce jars or resealable containers. Top the oats with a handful of blueberries and top with another 1/4 cup of the oats. Add a few more blueberries on top of the final layer of oats and sprinkle with the toasted coconut flakes.
  4. Seal each jar with a lid or plastic wrap if making ahead and store in the refrigerator for up to 3 days. Or serve immediately.
Recipe Notes
Nutrition Facts
Blueberry Toasted Coconut Overnight Oats Recipe
Amount Per Serving
Calories 248 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 10g63%
Cholesterol 3mg1%
Sodium 90mg4%
Potassium 302mg9%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 8g9%
Protein 6g12%
Vitamin A 50IU1%
Vitamin C 4mg5%
Calcium 125mg13%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.