5 from 2 votes
Triple Chocolate Banana Bread Recipe
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
The BEST way to use up your overripe bananas, this Triple Chocolate Banana Bread recipe is rich and ultra chocolatey with a tender, moist crumb.
Course: Bread
Cuisine: American
Keyword: chocolate banana bread
Servings: 12
Calories: 310 kcal
Author: The Suburban Soapbox
Ingredients
  • 1 cup granulated sugar
  • 1/4 cup butter softened
  • 1 2/3 cups mashed ripe banana about 3 bananas
  • 1/4 cup 2% milk
  • 1/4 cup plain fat free Greek yogurt
  • 2 large eggs
  • 2 cups all purpose flour  
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon instant espresso powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup dark chocolate chunks
Instructions
  1. Preheat oven to 350 degrees.
  2. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, greek yogurt and eggs mixing until combined.
  3. In a small bowl, whisk together the flour, cocoa powder, instant espresso powder, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. 
  4. Pour the batter into a 9×5 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.  Remove from pan and cool on rack.

Recipe Video

Recipe Notes

Banana Bread can be made up to 3 days in advance and stored in an airtight container at room temperature.

To freeze: Wrap tightly in plastic wrap and then wrap again with foil. Freeze for up to 3 months. Thaw completely before serving.

Nutrition Facts
Triple Chocolate Banana Bread Recipe
Amount Per Serving
Calories 310 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 38mg13%
Sodium 246mg11%
Potassium 298mg9%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 26g29%
Protein 5g10%
Vitamin A 185IU4%
Vitamin C 2.7mg3%
Calcium 53mg5%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.