5 from 1 vote
Creamy Tuscan Chicken Tortellini Soup Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Rich, velvety and comforting, this Creamy Tuscan Chicken Tortellini Soup is quick and easy to make with a few pantry staples.
Course: Soup
Cuisine: Italian
Keyword: tuscan chicken soup
Servings: 6
Calories: 452 kcal
Author: The Suburban Soapbox
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 3 garlic cloves minced
  • 1 tablespoon Italian Seasoning
  • 2 tablespoons tomato paste
  • 1 cup dry white wine
  • 1 14.5 ounce cans diced Fire Roasted Tomatoes
  • 4 cups low sodium chicken stock
  • 1 1/2 cups chopped cooked chicken breast
  • 9 ounces refrigerated cheese tortellini
  • 1 cup half and half
  • 1 cup grated parmesan cheese
  • 1 1/2 cups chopped kale
  • salt and pepper to taste
  1. Heat the olive oil in a large dutch oven or stock pot over medium/high heat.
  2. Add the onion to the pot and cook until softened, approximately 3-4 minutes.
  3. Stir in the garlic and cook for 1 minute. Add the Italian seasoning and tomato paste, stirring to combine. Continue cooking for 2-3 minutes longer or until the tomato paste begins to turn a deep burgundy color.
  4. Add the wine to the pot and using a wooden spoon, scrape up the brown bits on the bottom of the pot. Bring to a boil and cook until reduced by half.
  5. Add the tomatoes, chicken stock and chicken to the pot stirring to combine. Bring the soup to a boil, then reduce the heat to low.
  6. Stir in the tortellini and cook for 7 minutes. 
  7. Slowly stir in the half and half and cheese, then add the kale. Simmer for an additional 1-2 minutes then season with salt and pepper to taste.
  8. Serve immediately with extra parmesan cheese, if desired.
Recipe Notes

Best if served immediately. If you serve later and the broth has absorbed into the tortellini, add approximately 1 cup extra chicken stock to the soup when you reheat it.

Nutrition Facts
Creamy Tuscan Chicken Tortellini Soup Recipe
Amount Per Serving
Calories 452 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Cholesterol 72mg24%
Sodium 766mg33%
Potassium 510mg15%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 5g6%
Protein 26g52%
Vitamin A 2360IU47%
Vitamin C 25.4mg31%
Calcium 373mg37%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.