Just a couple ingredients are all you need to make these super easy Chocolate Covered Strawberries like a pro!
chocolate covered strawberries
Calories: 95 kcal
rinsed and dried thoroughly
good quality dark or milk chocolate
If using bar chocolate, finely chop before melting
good quality white chocolate
Rinse berries in cool water and dry thoroughly with a paper towel. Arrange in a single layer on a towel and allow to air dry for 10-15 minutes (or until completely dry.)
Place the chocolate in a microwave safe bowl and heat at high power for 30 seconds. Stir and heat in 30 second increments until melted and smooth.
Dip the strawberries, one at a time, in the chocolate turning to coat. Allow the excess to drip off the strawberry and place on the baking sheet lined with parchment. Push the strawberry forward 1/2 inch to help avoid the chocolate puddle from forming at the tip of the berry. Repeat with the remaining berries until all are coated.
Transfer the baking sheet to a cool, dry place to allow the chocolate to set.
If desired, melt white chocolate in 30 second increments then transfer the melted chocolate to a zip top bag. Snip off a corner and drizzle over the strawberry.
Allow the chocolate to set.
Serve the strawberries immediately or transfer to an airtight container lined with a paper towel (to absorb moisture) and refrigerate for up to 2 days.
Best is served the same day.
How to Make Chocolate Covered Strawberries
Amount Per Serving
Calories from Fat 45
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Total Carbohydrates 11g
Dietary Fiber 0g
* Percent Daily Values are based on a 2000 calorie diet.