Creamy Chicken Piccata Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Quick and easy, Creamy Chicken Piccata recipe is on the table in less than 30 minutes!
Course: Chicken
Cuisine: Italian
Servings: 4 servings
Calories: 624 kcal
Author: The Suburban Soapbox
Ingredients
  • 1/4 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • 4 Open Nature Air Chilled Chicken Breasts thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup diced onion
  • 8 ounces sliced mushrooms
  • 14 ounce can quartered artichoke hearts drained
  • 3 garlic cloves minced
  • 2 tablespoons capers
  • 2 tablespoons cornstarch or flour
  • 1/4 cup dry white wine
  • 1 1/4 cup chicken stock
  • 1/4 cup heavy cream
  • kosher salt and fresh ground pepper to taste
Instructions
  1. In a small bowl, whisk together the flour, garlic powder, Italian seasoning, salt and pepper.
  2. Dredge the chicken breasts in the flour to coat on both sides and set aside.
  3. Heat the olive oil and butter in a large skillet over medium-high heat.
  4. Add the chicken to the skillet and cook for 3-4 minutes or until golden brown. Flip the chicken over and continue cooking for an additional 3-4 minutes or until golden. Transfer the chicken to a platter and keep warm.
  5. Add the onions to the pan and cook for 3-4 minutes. Stir in the mushrooms and cook for an additional 3 minutes.
  6. Stir in the artichoke hearts, garlic and capers. Cook for a 3-4 minutes. Sprinkle the vegetables with the cornstarch and stir to coat.
  7. Add the wine to the pan and cook until reduced by half.
  8. Stir in the chicken stock and bring the mixture to a boil. Turn off the heat and stir in the cream. Season with salt and pepper, to taste.
  9. Return the chicken to the pan and turn to coat. 
  10. Serve the chicken with the sauce. Sprinkle with parmesan cheese, if desired.
Recipe Notes

To make the recipe even faster, buy pre-sliced mushrooms.

Nutrition Facts
Creamy Chicken Piccata Recipe
Amount Per Serving
Calories 624 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 8g50%
Cholesterol 174mg58%
Sodium 1040mg45%
Potassium 1193mg34%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 5g6%
Protein 54g108%
Vitamin A 1365IU27%
Vitamin C 28.4mg34%
Calcium 62mg6%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.