5 from 1 vote
Roast Beef Tenderloin with Creamy Horseradish Sauce | TheSuburbanSoapbox.com
Roast Beef Tenderloin with Creamy Horseradish Sauce
Prep Time
5 mins
Cook Time
35 mins
Total Time
55 mins
Fast, easy and flavorful...this Roast Beef Tenderloin with Creamy Horseradish Sauce is great for entertaining without breaking a sweat!
Course: Beef, Main Course
Cuisine: American
Servings: 10
Calories: 76 kcal
Author: The Suburban Soapbox
  • 1 whole filet of beef trimmed and tied (approximately 4-5 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 1 1/2 tablespoon coarsely ground pepper
  • 1 cup sour cream
  • 1/4 cup prepared horseradish
  • 1 1/2 tablespoons dijon mustard
  • 1 teaspoon champagne vinegar
  • 1 teaspoon worcestershire sauce
  • 1/2 tablespoon fresh chopped chives
  • ┬ásalt and pepper to taste
  1. Preheat oven to 500 degrees.
  2. Place the beef tenderloin on a baking sheet and pat dry with paper towels. Spread the olive oil over the entire surface of the tenderloin and sprinkle evenly with salt and pepper.
  3. Heat a roasting pan over high heat and add the tenderloin to the pan. Sear the beef on all sides until a golden brown crust has formed, approximately 10 minutes.
  4. Transfer the roasting pan to the oven and roast the beef for 20 minutes. (for medium-rare)
  5. Remove the beef from the oven and cover with foil. Allow to rest for 15 minutes.
  6. While the beef is resting, make the sauce by whisking together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives.
  7. Serve the beef tenderloin with the sauce.
Recipe Notes

Beef tenderloin can be served warm or at room temperature. Best if served the same day. The sauce can be made up to 2 days in advance and stored in the refrigerator in an airtight container.

Nutrition Facts
Roast Beef Tenderloin with Creamy Horseradish Sauce
Amount Per Serving
Calories 76 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 1470mg64%
Potassium 63mg2%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 1g1%
Protein 0g0%
Vitamin A 150IU3%
Vitamin C 1.8mg2%
Calcium 34mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.