munch on this yummy white chocolate macadamia banana bread
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Bread
Cuisine: American
Keyword: banana bread, bread
Servings: 8
Calories: 532kcal
Author: Kellie
Ingredients
1cupgranulated sugar
1/4cupbuttersoftened
1 2/3cupsmashed ripe bananaabout 3 bananas
1/4cup2% milk
4ounceslow fat cream cheese
2large eggs
2cupsall purpose flour
1teaspoonbaking soda
1/2teaspoonkosher salt
3/4cupchopped salted macadamia nuts
3/4cupwhite chocolate chips
Cooking spray
Instructions
Preheat oven to 350 degrees.
In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined.
In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. Add the nuts and chocolate chips and stir briefly.
Pour the batter into a 9×5 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack. Remove from pan and cool on rack.