Pesto Pasta with Peas and Grilled Shrimp AND a Calphalon Giveaway
flavorful pesto pasta with peas and shrimp
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Pasta
Cuisine: American
Keyword: pasta
Servings: 12servings
Calories: 339kcal
Author: Kellie
Ingredients
1poundsmall shell pasta
1 1/2cupscommercial Basil Pesto
1 1/2cupsfrozen peasthawed
1/3cuptoasted pine nuts
1teaspoonkosher salt
3/4teaspoonfreshly ground pepper
3/4poundmedium shrimp
1tablespoonolive oil
Instructions
Cook the pasta in a large pot of salted boiling water until al dente, approximately 8-10 minutes. Drain and toss with the pesto in a large bowl. Cool to room temperature.
Brush the shrimp with olive oil and season with salt and pepper. Grill the shrimp until bright pink and cooked through, approximately 3-5 minutes.
Toss the pasta with the peas, pine nuts, salt and pepper. Top with grilled shrimp and serve immediately.
This dish can be served warm or at room temperature.