Easy Bolognese French Bread Pizza
Prep Time
25 mins
Cook Time
45 mins
Total Time
1 hr 10 mins

pizza night is the perfect time to make this easy bolognese French bread pizza.

Course: pizza
Cuisine: American
Keyword: pizza
Servings: 4
Calories: 2062 kcal
Author: Kellie
  • 1 loaf french bread cut in half both horizontally and vertically
  • 2 tablespoons olive oil
  • 1 garlic clove cut in half
  • 1 cup reheated bolognese sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded asiago cheese
  • 1/2 cup shredded sharp provolone cheese
  1. Preheat oven to 425 degrees. Brush the cut sides of the bread with olive oil and place cut side up directly on an oven rack. Toast the bread in the oven until crisp and then transfer to a baking sheet.
  2. Toss the shredded cheese in a bowl until combined and set aside.
  3. Rub the cut sides of the bread with half a garlic clove and top with 1/4 cup bolognese sauce. Repeat for all remaining bread halves. Top each with equal amount of cheese and return the bread to the oven on the baking sheet. Turn the broiler on high and melt the cheese until golden and bubbly, approximately 3-4 minutes.
  4. Serve immediately.
Nutrition Facts
Easy Bolognese French Bread Pizza
Amount Per Serving (0 g)
Calories 2062 Calories from Fat 702
% Daily Value*
Fat 78g120%
Saturated Fat 32g200%
Cholesterol 123mg41%
Sodium 5067mg220%
Potassium 1502mg43%
Carbohydrates 244g81%
Fiber 13g54%
Sugar 22g24%
Protein 97g194%
Vitamin A 2410IU48%
Vitamin C 18.1mg22%
Calcium 1582mg158%
Iron 18mg100%
* Percent Daily Values are based on a 2000 calorie diet.