5 from 1 vote
No Fail Pizza Dough
Prep Time
5 mins
Total Time
1 hr 5 mins

The easiest and BEST recipe for Homemade Pizza Dough! Makes 2 14 inch pizza crusts.

Course: Dinner, lunch, pizza
Cuisine: Italian
Keyword: dough, pizza
Servings: 16
Calories: 120 kcal
Author: Kellie
  • 3 1/2 cups 00 flour or bread flour
  • 2 teaspoons dry active yeast
  • 1 teaspoon granulated sugar
  • 2 teaspoons kosher salt
  • 1 1/2 cup hot water 110 degrees
  • 2 tablespoons extra virgin olive oil
  1. In the bowl of a stand mixer fitted with a dough hook, mix together the flour, yeast, sugar and salt. Slowly add the water and olive oil and continue mixing until the dough forms a ball and has pulled away from the sides. If the dough is too sticky, add flour 1 teaspoon at a time.
  2. Transfer the dough to a large, lightly oiled bowl and cover with plastic wrap. Allow the dough to rest and double in size, approximately 1 hour.
  3. Transfer to a lightly floured surface and divide the dough into 2 equal pieces. Form each piece into a ball and allow to rest 10 minutes before rolling out. If storing for later, lightly coat each dough ball with olive oil and store in a zip top bag for up to 5 days.
Nutrition Facts
No Fail Pizza Dough
Amount Per Serving (0 g)
Calories 120 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 293mg13%
Potassium 43mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 0g0%
Protein 3g6%
Calcium 5mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.