Crab Rangoon Dip with Five Spice Chips
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

One of the BEST dips ever....this Crab Rangoon Dip is a people pleaser at every party.

Course: Appetizer
Cuisine: Chinese
Keyword: crab dip, dip
Servings: 12 servings
Calories: 194 kcal
Author: Kellie
  • 1 12 ounce package potstickers cut into quarters
  • canola oil for deep frying
  • 2 tablespoons Five Spice Powder I used McCormick
  • 8 ounces cream cheese at room temperature
  • 4 ounces sour cream
  • 3 scallions sliced thin
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon fish sauce
  • 1 garlic clove minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 8 ounces back fin or super lump crab meat picked over for shells
  1. Preheat oven to 425 degrees.
  2. In a medium bowl, mix together the cream cheese, sour cream, scallions, soy sauce, sesame oil, fish sauce, garlic, salt and pepper until thoroughly combined. Gently fold in the crab and transfer the mixture to a baking dish coated with cooking spray. Bake for 20-25 minutes or until bubbling and golden on top.
  3. While the dip is baking: In a large, heavy bottomed pot, add the oil until 1 inch deep. Heat the oil over medium heat until 375 degrees. Add the chips to the oil, four at a time, and cook for 30 seconds, flip and cook for an additional 30 seconds or until golden brown. Remove the chips to a wire rack and dust lightly with the five spice powder. Repeat procedure until all the chips are fried.
  4. Serve the dip and the chips immediately.
Nutrition Facts
Crab Rangoon Dip with Five Spice Chips
Amount Per Serving (0 g)
Calories 194 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 36mg12%
Sodium 498mg22%
Potassium 128mg4%
Carbohydrates 19g6%
Fiber 0g0%
Sugar 0g0%
Protein 8g16%
Vitamin A 350IU7%
Vitamin C 2.3mg3%
Calcium 62mg6%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.