Cinnamon Apple Walnut Goat Cheese Ball
Prep Time
10 mins
Total Time
10 mins

The perfect party starter, Cinnamon Apple Walnut Goat Cheese Ball is ready in just 10 minutes!

Course: Appetizer
Cuisine: American
Keyword: cheese ball
Servings: 12
Calories: 175 kcal
Author: Kellie
  • 8 ounces cream cheese at room temperature
  • 4 ounces goat cheese at room temperature
  • 1 cup freeze dried apples
  • 1 cup walnuts
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon packed brown sugar
  1. In a medium bowl, mix together the cheeses with a hand mixer until light and fluffy. Set aside.
  2. In the bowl of a mini food processor, pulse the apples and walnuts until finely chopped. Transfer to the mixture to a medium bowl and mix in the cinnamon, nutmeg and brown sugar.
  3. Form the cheese mixture into a ball and roll around in the nuts pressing firmly so they adhere to the ball. Continue rolling around until the entire ball is coated and no cheese is showing through. Transfer to a plate and chill until firm.
  4. Reform the cheese into a ball if it has lost it's shape before serving. Serve at room temperature.
Nutrition Facts
Cinnamon Apple Walnut Goat Cheese Ball
Amount Per Serving (0 g)
Calories 175 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 25mg8%
Sodium 102mg4%
Potassium 101mg3%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 350IU7%
Vitamin C 0.4mg0%
Calcium 44mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.