Bacon-Wrapped Cranberry Cream Cheese Jalapeño Poppers
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins

Jalapeno Poppers with a festive twist!

Course: Appetizer
Cuisine: American
Keyword: christmas, game day, tailgating, thanksgiving
Servings: 20
Calories: 91 kcal
Author: Kellie
  • 10 jalapeños halved lengthwise and seeded
  • 8 ounces cream cheese room temperature
  • 1/4 cup whole berry cranberry sauce or cranberry compote
  • 10 slices of bacon cut in half width-wise
  • 20 wooden toothpicks or small skewers
  1. Preheat the oven to 375 degrees.
  2. Place a wire rack over a baking sheet and set aside.
  3. In a small bowl, mix together the cream cheese and cranberry sauce. Spoon the cream cheese mixture into a jalapeño half and wrap with a strip of bacon. Secure the bacon ends with a toothpick or skewer and place on the wire rack. Repeat with the remaining jalapeños until they are all filled and wrapped.
  4. Bake the jalapeños until the bacon is cooked and crisp, approximately 15 minutes. Transfer the poppers to a serving tray and serve immediately.
Nutrition Facts
Bacon-Wrapped Cranberry Cream Cheese Jalapeño Poppers
Amount Per Serving (2 g)
Calories 91 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 19mg6%
Sodium 110mg5%
Potassium 54mg2%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 1g1%
Protein 2g4%
Vitamin A 230IU5%
Vitamin C 8.3mg10%
Calcium 13mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.