The BEST make ahead breakfast, Slow Cooker Spiced Coconut Steel Cut Oatmeal is hearty and filling....and ready for you when you wake up in the morning!
Prep Time3 minutesmins
Cook Time8 hourshrs
Course: Breakfast, brunch
Cuisine: American
Keyword: crockpot, oatmeal, slow cooker
Servings: 8servings
Calories: 291kcal
Author: Kellie
Ingredients
2cupssteel cut oatmealI used Bob's Red Mill
8cupswater
1 15ouncecan Cream of Coconut
1teaspoonvanilla bean paste or pure vanilla extract
1tablespoonground cinnamon
1/2teaspoonground nutmeg
Instructions
Place all ingredients in the slow cooker and stir. Cover and cook on low for 8 hours. Serve immediately or freeze in individual servings.