5 from 1 vote
Roasted Garlic Aioli
Prep Time
5 mins
Cook Time
40 mins
Total Time
23 mins

Light and creamy, Roasted Garlic Aioli is so easy to make in minutes. Fantastic on sandwiches or as a dip!

Course: Appetizer, Condiment
Cuisine: Mediterranean
Keyword: dip, spread
Servings: 10 servings
Calories: 165 kcal
Author: Kellie
  • 1 head of garlic
  • 1 tablespoon olive oil
  • 1 cup mayonnaise
  • juice and zest of one meyer lemon or half the juice and zest of one regular lemon
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  1. Preheat oven to 425 degrees.
  2. Cut the head of garlic in half horizontally and place the bottom half in the center of a piece of foil. Drizzle the olive oil over the garlic and wrap loosely in the foil. Roast for 30-40 minutes or until the cloves are tender when tested with a toothpick.
  3. Remove the garlic and allow to cool to room temperature.
  4. In the bowl of a small food processor or blender, squeeze the garlic cloves into the bowl and add the mayonnaise, lemon juice, zest, salt and pepper. Process or blend until smooth.
  5. Transfer to an airtight container and store in the refrigerator for up to a week.
Nutrition Facts
Roasted Garlic Aioli
Amount Per Serving (1 g)
Calories 165 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 171mg7%
Potassium 4mg0%
Carbohydrates 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 15IU0%
Vitamin C 0.1mg0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.