Not your mama's peanut butter, this White Chocolate Macadamia Coconut Butter is like nut butter on steroids. Soooooo good!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiment
Cuisine: American
Keyword: coconut, peanut butter
Servings: 2cups
Calories: 1846kcal
Author: Kellie
Ingredients
2cupsunsweetened coconut flakes
2cupssalted macadamia nutsraw or roasted
2/3cupwhite chocolate chips
Instructions
Add all the ingredients to the bowl of a food processor and process for 3-4 minutes or until smooth. Transfer to an airtight container at room temperature for up to 3 months.
Tip: The nut butter will become less loose and spreadable after about 8-12 hours.