10-Minute Samoa Cannoli
Prep Time
10 mins
Total Time
10 mins

The BEST Cannoli recipe you'll ever sink your teeth into.

Course: Appetizer, Dessert
Cuisine: American
Keyword: cannoli, caramel delite, samoa
Servings: 24 cannoli
Calories: 243 kcal
Author: Kellie
  • 10 samoa/caramel delite girl scout cookies
  • 2 cups ricotta cheese
  • 1/2 cup confectioners' sugar
  • 1/4 cup heavy cream
  • 24 mini cannoli shells
  • 1 cup chopped dark chocolate
  • 1 cup caramel sundae sauce
  • 1/2 cup toasted coconut flakes crushed
  1. In a food processor, pulse the girl scout cookies until fine crumbs form. (Be careful not to over process or they will become a big ball of goo.) Transfer to a medium bowl. Stir in the ricotta and confectioners' sugar. Set aside.
  2. In a separate bowl, beat the heavy cream until stiff peaks form. Fold the cream into the ricotta mixture until blended and transfer to a piping bag or ziplock bag with the corner snipped off. Pipe the mixture into the cannoli shells and place on a wire rack.
  3. Melt the chocolate in a microwave safe bowl in 30 second increments until smooth. Transfer to a ziplock bag and snip off the corner. Drizzle the chocolate over the shells.
  4. Warm the caramel sauce in the microwave for 20 seconds. Transfer to a ziplock bag and snip off the corner. Drizzle the caramel sauce over the shells. Sprinkle the cannoli with the coconut and allow the toppings to set.
  5. Store in an airtight container in the refrigerator for up to 24 hours or enjoy immediately.
Nutrition Facts
10-Minute Samoa Cannoli
Amount Per Serving (1 g)
Calories 243 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 14mg5%
Sodium 75mg3%
Potassium 97mg3%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 7g8%
Protein 5g10%
Vitamin A 145IU3%
Calcium 56mg6%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.