Stir-Fried Beef Peppers and Snow Peas with Cauliflower Rice
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

One pot Stir Fry Beef Peppers and Snow Peas is a healthy weeknight dinner you'l have on the table in minutes.

Course: Dinner
Cuisine: Chinese
Keyword: beef, stir-fry
Servings: 4 servings
Calories: 470 kcal
Author: Kellie
  • 1/2 head cauliflower quartered
  • 1 1/2 lbs skirt steak cut across the grain into 1/2 inch strips
  • 1 tablespoon corn starch
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • 2 tablespoons fish sauce
  • 1/4 cup low sodium soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon chili paste
  • 2 tablespoons olive oil divided
  • 1/2 red bell pepper cut into 1/2 inch strips
  • 1/2 yellow bell pepper cut into 1/2 inch strips
  • 1/2 vidalia onion thinly sliced
  • 2 cups snow peas cut into 1 inch pieces
  • 2 tablespoons sesame seeds
  1. In a food processor, add the cauliflower and pulse until finely ground, approximately 2-3 minutes. Transfer the rice to a preheated skillet with 1 tablespoon olive oil and cook until it starts to lightly brown stirring occasionally. Turn off the heat, cover and keep warm.
  2. Toss the beef with the cornstarch and set aside.
  3. In a small bowl, whisk together the garlic, ginger, sesame oil, fish sauce, soy sauce, rice vinegar, hoisin and chili paste. Set aside.
  4. In a large skillet or wok, heat 1 tablespoon oil over high heat. Add the onions and cook until they begin to brown. Add the peppers and snow peas. Cook for 2 minutes. Push the veggies to the sides of the pan and add the beef to the center. Cook for 3-4 minutes or until cooked through. Add the sauce and stir until thickened.
  5. Serve the stir-fry over the rice and top with sesame seeds if desired.
Nutrition Facts
Stir-Fried Beef Peppers and Snow Peas with Cauliflower Rice
Amount Per Serving (0 g)
Calories 470 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 6g38%
Cholesterol 107mg36%
Sodium 1491mg65%
Potassium 844mg24%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 8g9%
Protein 41g82%
Vitamin A 1040IU21%
Vitamin C 85mg103%
Calcium 91mg9%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.