Easy Radish Green Pesto
Prep Time
2 mins
Total Time
2 mins
 

Don't toss those greens, this easy Radish Green Pesto is a fantastic dip or sandwich spread.

Course: Condiment
Cuisine: American
Keyword: pesto
Servings: 12
Calories: 108 kcal
Author: Kellie
Ingredients
  • 3 cups radish greens
  • 2 garlic cloves
  • 1/4 cup toasted pine nuts
  • 1 cup parmesan cheese
  • 1/4 cup extra virgin olive oil
  • kosher salt and pepper to taste
Instructions
  1. Throw all the ingredients into the bowl of a food processor and process until smooth, approximately 2 minutes. Season with salt and pepper. Transfer to an airtight container and store in the refrigerator for up to 3 days.
Nutrition Facts
Easy Radish Green Pesto
Amount Per Serving (0 g)
Calories 108 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 133mg6%
Potassium 24mg1%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 0g0%
Protein 5g10%
Vitamin A 65IU1%
Vitamin C 48.1mg58%
Calcium 256mg26%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.