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Blueberry, Feta and Quinoa Salad with Lemon Basil Dressing
need a light and easy side or salad? create this blueberry, feta and quinoa salad!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
quinoa salad
Servings:
4
servings
Calories:
426
kcal
Ingredients
juice and zest of one large lemon
1/4
cup
extra virgin olive oil
1
teaspoon
Dijon mustard
1/4
cup
chopped fresh basil
kosher salt
ground black pepper
2
cups
cooked quinoa
I used Bob's Red Mill.
1 1/2
cups
fresh blueberries
1/2
cup
crumbled feta cheese
1/2
cup
toasted pine nuts
Instructions
In a small bowl, whisk together the lemon juice, zest, olive oil, mustard, basil, salt and pepper. Set aside.
In a medium bowl, gently stir together the quinoa, blueberries, feta and pine nuts. Pour the dressing over the quinoa mixture and toss to combine.
Serve immediately or store in the refrigerator in an airtight container for up to two days.
Nutrition
Serving:
0
g
|
Calories:
426
kcal
|
Carbohydrates:
30
g
|
Protein:
9
g
|
Fat:
31
g
|
Saturated Fat:
5
g
|
Cholesterol:
16
mg
|
Sodium:
231
mg
|
Potassium:
314
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
190
IU
|
Vitamin C:
5.7
mg
|
Calcium:
117
mg
|
Iron:
2.7
mg