Ad Hoc’s Brownies
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

these are the most amazing and delicious brownies!

Course: Dessert
Cuisine: American
Keyword: brownies
Servings: 24 Brownies
Calories: 135 kcal
Ingredients
  • 3/4 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 3 sticks unsalted butter cut into cubes
  • 3 large eggs at room temperature
  • 1 3/4 cups granulated sugar
  • 1 teaspoon vanilla bean paste or pure vanilla extract
  • 7 ounces semi sweet chocolate chunks
  • Powdered sugar for dusting
Instructions
  1. Preheat oven to 350 degrees.
  2. Butter and flour a 9 inch square baking pan, set aside.
  3. In a large bowl, whisk together the flour, cocoa powder and salt, set aside.
  4. In a small saucepan, melt half the butter over medium heat, stirring occasionally. Put the remaining butter in a medium bowl and pour the melted butter over top and stir to melt. The butter should look creamy but still have small pieces of unmelted butter throughout.
  5. In the bowl of a stand mixer, mix the eggs and sugar on medium until thick and pale yellow. Add the vanilla and turn the mixer to low, add 1/3 of the dry ingredients to the mixer and then 1/3 of the butter stirring. Continue alternating ingredients until well combined. Add the chocolate and mix well.
  6. Pour the batter into the prepared baking pan and spread evenly. Bake for 40-45 minutes or until a cake tester inserted into the center comes out with a few crumbs sticking to it. Cool in the pan until the brownie is just a bit warmer than room temperature.
  7. Run a knife around the edges of the brownie and invert onto a cutting board. Cut the brownie into 12 rectangles and dust with powdered sugar.
Nutrition Facts
Ad Hoc’s Brownies
Amount Per Serving (0 g)
Calories 135 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 21mg7%
Sodium 106mg5%
Potassium 113mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 17g19%
Protein 2g4%
Vitamin A 35IU1%
Calcium 13mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.