Bananas Foster Baked Oatmeal #BrunchWeek
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins

brunch time is the best time to have this banana foster bakes oatmeal!

Course: brunch
Cuisine: American
Keyword: banana foster, oatmeal
Servings: 8 servings
Calories: 490 kcal
  • 3 cups old fashioned rolled oats
  • 1 cup mashed banana
  • 3/4 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 3 tablespoons rum divided (optional)
  • 2 large eggs
  • 1 1/2 cup 2% milk
  • 1/2 cup unsalted butter melted
  • 2 bananas sliced into 1/2 inch pieces
  • 3 tablespoons salted butter softened
  • 1/2 cup light brown sugar
  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir to combine the oats, banana, brown sugar, baking powder, salt, and cinnamon. Set aside.
  3. In a medium bowl, whisk together the vanilla, rum, eggs, milk and melted butter. Stir into the dry ingredients until well blended.
  4. In a small saucepan, combine the butter, brown sugar and rum. Bring the mixture to a boil and stir until smooth. Remove from heat and set aside.
  5. Pour the oatmeal mixture into a 9-inch square baking dish coated with cooking spray and arrange the banana slices on top. Pour the caramel sauce over the bananas. Bake for 35-40 minutes or until the oatmeal is set and the bananas look caramelized. (If your oatmeal is done but the bananas don't look caramelize, broil for 1-2 minutes under the broiler.)
  6. Serve immediately.
  7. (You can store leftovers in an airtight container in the refrigerator for up to 3 days.)
Nutrition Facts
Bananas Foster Baked Oatmeal #BrunchWeek
Amount Per Serving (0 g)
Calories 490 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 86mg29%
Sodium 379mg16%
Potassium 540mg15%
Carbohydrates 70g23%
Fiber 4g17%
Sugar 43g48%
Protein 7g14%
Vitamin A 625IU13%
Vitamin C 5mg6%
Calcium 157mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.