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5
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11
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Simple Roasted Chicken Breasts
This simple roasted chicken breast recipe is the perfect weeknight dinner. Quick, easy and juicy.
Prep Time
3
minutes
mins
Cook Time
30
minutes
mins
Total Time
33
minutes
mins
Course:
Chicken
Cuisine:
American
Keyword:
chicken, roasted chicken
Servings:
3
Calories:
449
kcal
Cost:
$10
Equipment
baking sheet
Ingredients
2
bone-in skin-on chicken breasts
2
tablespoons
olive oil
2
tablespoons
kosher salt
2
tablespoons
fresh ground pepper
Instructions
Preheat oven to 425˚F.
Place the chicken, skin side up on a baking sheet lined with foil.
Rub the chicken with the olive oil. Season liberally with salt and pepper.
Roast for 25-30 minutes or until no longer pink in the center.
Allow to cool to room temperature and use in your recipe or enjoy as is!
Video
https://youtu.be/DEn9ii-V2mc
Video can't be loaded because JavaScript is disabled:
Oven Roasted Chicken Breast Recipe (https://youtu.be/DEn9ii-V2mc)
Notes
Chicken can be stored in an airtight container for up to 5 days in the refrigerator.
Nutrition
Serving:
0
g
|
Calories:
449
kcal
|
Carbohydrates:
3
g
|
Protein:
38
g
|
Fat:
30
g
|
Saturated Fat:
6
g
|
Cholesterol:
115
mg
|
Sodium:
7091
mg
|
Potassium:
477
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
185
IU
|
Calcium:
47
mg
|
Iron:
1.9
mg