5 from 1 vote
Simple Roasted Chicken Breasts
Prep Time
3 mins
Cook Time
30 mins
Total Time
33 mins

this simple roasted chicken is the perfect chicken for a weeknight dinner

Course: Chicken
Cuisine: American
Keyword: chicken, roasted chicken
Servings: 2 cups chicken
Calories: 449 kcal
  • 2 bone-in skin-on chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 2 tablespoons fresh ground pepper
  1. Preheat oven to 425 degrees.
  2. Place the chicken, skin side up on a baking sheet lined with foil. Rub the chicken with the olive oil. Season liberally with salt and pepper. Roast for 25-30 minutes or until no longer pink in the center.
  3. Allow to cool to room temperature and use in your recipe or enjoy as is!
Nutrition Facts
Simple Roasted Chicken Breasts
Amount Per Serving (0 g)
Calories 449 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 6g 30%
Cholesterol 115mg 38%
Sodium 7091mg 295%
Potassium 477mg 14%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 38g 76%
Vitamin A 3.7%
Calcium 4.7%
Iron 10.7%
* Percent Daily Values are based on a 2000 calorie diet.