Cheesy Bacon and Egg Skillet
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

delicious breakfast is this cheesy bacon and egg skillet!

Course: Breakfast
Cuisine: American
Keyword: breakfast skillet, skillet
Servings: 4 servings
Calories: 192 kcal
  • 1/2 cup diced sweet onion
  • 1/2 cup diced red bell pepper
  • 5 large eggs
  • 2 tablespoons milk
  • 1/4 cup diced VELVEETA® cheese room temperature
  • 3 sliced cooked bacon
  • Kosher salt and pepper
  1. In a medium non-stick skillet coated with cooking spray, sauté the onions and peppers over medium heat until softened.  While the onions and peppers are cooking, whisk together the eggs and milk until combined.  Add the egg mixture to the pan and stir.  Allow the eggs to cook stirring frequently.  When the eggs begin to scramble but are still liquid, add the cheese and stir to melt.  Continue to cook until the eggs are scrambled and the cheese is melted.  Stir in the bacon and season with salt and pepper to taste.  Serve immediately.
Nutrition Facts
Cheesy Bacon and Egg Skillet
Amount Per Serving (0 g)
Calories 192 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 223mg74%
Sodium 236mg10%
Potassium 181mg5%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 2g2%
Protein 11g22%
Vitamin A 950IU19%
Vitamin C 24.8mg30%
Calcium 94mg9%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.