Whip up this simple blueberry crostata for dessert in minutes with whole ingredients.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: crostata
Servings: 4-6 servings
Calories: 413kcal
Equipment
1 baking sheet
Ingredients
3 1/2cupsblueberrieswashed and drained throughly (I use a salad spinner)
1 1/2tablespoonsall-purpose flour
1tablespoongranulated sugar
1lemonjuice and zest
1ready-made pie crust rolled out into a circleor a homemade crust
Instructions
Preheat your oven to 450 degrees.
In a large bowl, combine the blueberries, flour, sugar, lemon zest and juice thoroughly. Set aside.
Line a baking sheet with parchment paper and roll out the dough.
Pour the blueberry mixture into the center of the dough making a mound and leaving a one inch border around the edge of the crust. Fold the crust up over the edge of the blueberries pinching to create pleats. Repeat the process until all the edges have been folded up over the blueberries.
Bake for 20-25 minutes or until the crust is golden brown. Remove from the oven and let cool for 10 minutes on the baking sheet. Transfer to a wire cooling rack to cool completely.