Recipe adapted from http://www.foodnetwork.com/recipes/giada-de-laurentiis/raspberry-tiramisu-recipe.html
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: dessert, tiramisu
Servings: 8-10 servings
Calories: 752kcal
Ingredients
1cupseedless strawberry preserves
4tablespoonsorange liqueur
1poundmascarpone cheeseat room temperature
1 1/4cupwhipping cream
1/2cupsugar
1teaspoonpure vanilla extract
30ladyfingers
3cupssliced strawberries
1cupblueberries
Confectioners' sugaroptional
Instructions
Stir the jam and orange liqueur in a small bowl to combine. Set aside.
In a medium bowl, beat the mascarpone, cream, sugar and vanilla together until light and fluffy. Do not overheat. Set aside.
Line the bottom of a13 by 9 by 2-inch glass baking dish or other serving dish with half of the ladyfingers with the cut side facing up. Spread half of the jam mixture evenly over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh strawberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and strawberries making the top layer a combination of blueberries and strawberries. Cover and refrigerate at least 3 hours or overnight.