Recipe adapted from http://www.foodnetwork.com/recipes/giada-de-laurentiis/raspberry-tiramisu-recipe.html
Servings: 8 -10 servings
Calories: 752 kcal
seedless strawberry preserves
at room temperature
pure vanilla extract
Stir the jam and orange liqueur in a small bowl to combine. Set aside.
In a medium bowl, beat the mascarpone, cream, sugar and vanilla together until light and fluffy. Do not overheat. Set aside.
Line the bottom of a13 by 9 by 2-inch glass baking dish or other serving dish with half of the ladyfingers with the cut side facing up. Spread half of the jam mixture evenly over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh strawberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and strawberries making the top layer a combination of blueberries and strawberries. Cover and refrigerate at least 3 hours or overnight.
Dust with the confectioners' sugar and serve.
Red White and Blue Berry Tiramisu
Amount Per Serving (0 g)
Calories from Fat 387
% Daily Value*
Saturated Fat 25g156%
Vitamin A 1585IU32%
Vitamin C 37.5mg45%
* Percent Daily Values are based on a 2000 calorie diet.