Red White and Blue Berry Tiramisu
Prep Time
20 mins
Total Time
20 mins
Recipe adapted from
Course: Dessert
Cuisine: American
Keyword: dessert, tiramisu
Servings: 8 -10 servings
Calories: 752 kcal
  • 1 cup seedless strawberry preserves
  • 4 tablespoons orange liqueur
  • 1 pound mascarpone cheese at room temperature
  • 1 1/4 cup whipping cream
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 30 ladyfingers
  • 3 cups sliced strawberries
  • 1 cup blueberries
  • Confectioners' sugar optional
  1. Stir the jam and orange liqueur in a small bowl to combine. Set aside.
  2. In a medium bowl, beat the mascarpone, cream, sugar and vanilla together until light and fluffy. Do not overheat. Set aside.
  3. Line the bottom of a13 by 9 by 2-inch glass baking dish or other serving dish with half of the ladyfingers with the cut side facing up. Spread half of the jam mixture evenly over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh strawberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and strawberries making the top layer a combination of blueberries and strawberries. Cover and refrigerate at least 3 hours or overnight.
  4. Dust with the confectioners' sugar and serve.
Nutrition Facts
Red White and Blue Berry Tiramisu
Amount Per Serving (0 g)
Calories 752 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 25g156%
Cholesterol 198mg66%
Sodium 121mg5%
Potassium 204mg6%
Carbohydrates 77g26%
Fiber 2g8%
Sugar 40g44%
Protein 9g18%
Vitamin A 1585IU32%
Vitamin C 37.5mg45%
Calcium 140mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.