Red White and Blue Berry Tiramisu
Prep Time
20 mins
Total Time
20 mins
Recipe adapted from
Course: Dessert
Cuisine: American
Keyword: dessert, tiramisu
Servings: 8 -10 servings
Calories: 752 kcal
  • 1 cup seedless strawberry preserves
  • 4 tablespoons orange liqueur
  • 1 pound mascarpone cheese at room temperature
  • 1 1/4 cup whipping cream
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 30 ladyfingers
  • 3 cups sliced strawberries
  • 1 cup blueberries
  • Confectioners' sugar optional
  1. Stir the jam and orange liqueur in a small bowl to combine. Set aside.
  2. In a medium bowl, beat the mascarpone, cream, sugar and vanilla together until light and fluffy. Do not overheat. Set aside.
  3. Line the bottom of a13 by 9 by 2-inch glass baking dish or other serving dish with half of the ladyfingers with the cut side facing up. Spread half of the jam mixture evenly over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh strawberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and strawberries making the top layer a combination of blueberries and strawberries. Cover and refrigerate at least 3 hours or overnight.
  4. Dust with the confectioners' sugar and serve.
Nutrition Facts
Red White and Blue Berry Tiramisu
Amount Per Serving (0 g)
Calories 752 Calories from Fat 387
% Daily Value*
Total Fat 43g 66%
Saturated Fat 25g 125%
Cholesterol 198mg 66%
Sodium 121mg 5%
Potassium 204mg 6%
Total Carbohydrates 77g 26%
Dietary Fiber 2g 8%
Sugars 40g
Protein 9g 18%
Vitamin A 31.7%
Vitamin C 45.5%
Calcium 14%
Iron 10.9%
* Percent Daily Values are based on a 2000 calorie diet.