Cheese Stuffed Sliders with Balsamic Onion Jam
Prep Time
15 mins
Cook Time
6 mins
Total Time
21 mins

Indulge in these amazing cheese stuffed sliders for dinner!

Course: Dinner
Cuisine: American
Keyword: burgers, sliders
Servings: 6 sliders
Calories: 657 kcal
  • 2 tablespoons olive oil
  • 2 vidalia onions small dice
  • 1/2 cup water
  • 2 tablespoons balsamic vinegar
  • 1 1/2 pounds ground beef I used 80/20
  • 1 teaspoon kosher salt divided
  • 1 teaspoon fresh ground pepper divided
  • 6 ounces VELVEETA® Cheese cut into six cubes
  • 6 slider rolls
  1. Preheat the grill.
  2. To make the jam:
  3. Heat the olive oil in a skillet over medium heat. Add the onions and sauté until they begin to turn golden and soften. Add a few tablespoons of water and cook until evaporated. Add 1 tablespoon of vinegar and stir to avoid sticking. Add the remaining water and cook until evaporated. Add the remaining vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook until evaporated, stirring constantly. Turn off the heat and set aside. (The mixture should be soft and broken down, like a lumpy jam.)
  4. To make the patties:
  5. Divide the beef into 12 equal pieces and form into patties approximately 1/4 inch thick. Place the cheese cubes on the center of six of the patties and place the remaining patties on top. Pinch the sides to form a tight seal.
  6. Grill the burgers over medium heat for 3-4 minutes. Turn the burgers over and cook an additional 3 minutes or until done.
  7. Place the burgers on the roll with lettuce, if desired, and top with the jam. Place the top of the roll on the burger and serve immediately.
Nutrition Facts
Cheese Stuffed Sliders with Balsamic Onion Jam
Amount Per Serving (1 g)
Calories 657 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 15g94%
Cholesterol 110mg37%
Sodium 943mg41%
Potassium 471mg13%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 10g11%
Protein 32g64%
Vitamin A 285IU6%
Vitamin C 5.3mg6%
Calcium 253mg25%
Iron 13.4mg74%
* Percent Daily Values are based on a 2000 calorie diet.