Crispy Baked Chicken Thighs with Scalloped Potatoes
The perfect family dinner recipe is this delicious Crispy Baked Chicken Thighs!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Dinner
Cuisine: American
Keyword: baked chicken, dinner
Servings: 4servings
Calories: 303kcal
Ingredients
1package Betty Crocker Loaded Casserole Potatoes
6boneless skinless chicken thighs
3/4cuppanko bread crumbs
1tablespoonmelted butter
1/2teaspoononion powder
1tablespoonchopped fresh chives
Instructions
Preheat oven to 425 degrees.
In a small bowl, whisk together 1 1/2 cups boiling water, 2 tablespoons butter, 3/4 cup milk and sauce mix until smooth. Stir in the potatoes and pour the mixture into a medium baking dish.
In a small dish, stir together the panko, butter and onion powder. Set aside.
Arrange the chicken thighs on top of the potato mixture. Sprinkle the panko mixure over the chicken. Transfer the baking dish to the oven and bake for 25 minutes or until the chicken is cooked through.