Crispy Baked Chicken Thighs with Scalloped Potatoes
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

The perfect family dinner recipe is this delicious Crispy Baked Chicken Thighs!

Course: Dinner
Cuisine: American
Keyword: baked chicken, dinner
Servings: 4 servings
Calories: 303 kcal
Ingredients
  • 1 package Betty Crocker Loaded Casserole Potatoes
  • 6 boneless skinless chicken thighs
  • 3/4 cup panko bread crumbs
  • 1 tablespoon melted butter
  • 1/2 teaspoon onion powder
  • 1 tablespoon chopped fresh chives
Instructions
  1. Preheat oven to 425 degrees.
  2. In a small bowl, whisk together 1 1/2 cups boiling water, 2 tablespoons butter, 3/4 cup milk and sauce mix until smooth. Stir in the potatoes and pour the mixture into a medium baking dish.
  3. In a small dish, stir together the panko, butter and onion powder. Set aside.
  4. Arrange the chicken thighs on top of the potato mixture. Sprinkle the panko mixure over the chicken. Transfer the baking dish to the oven and bake for 25 minutes or until the chicken is cooked through.
  5. Serve immediately.
Nutrition Facts
Crispy Baked Chicken Thighs with Scalloped Potatoes
Amount Per Serving (0 g)
Calories 303 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 168mg56%
Sodium 263mg11%
Potassium 657mg19%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 0g0%
Protein 35g70%
Vitamin A 160IU3%
Vitamin C 6.5mg8%
Calcium 52mg5%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.