Hot Fudge Brownie Sundae Bites
Prep Time
25 mins
Cook Time
15 mins
 

These bite size treats are perfect to snack on!

Course: Dessert
Cuisine: American
Keyword: bitesize, brownies
Servings: 18 bites
Calories: 97 kcal
Ingredients
  • 1 recipe for Fudge Brownies You could use a box mix if you prefer.
  • 2 cups vanilla ice cream
  • 1 cup hot fudge
  • Whipped Cream for topping
  • 18 maraschino cherries with stems
  • Sprinkles for garnish
Instructions
  1. Bake the brownies according to the directions in a quarter sheet pan (9x13) and allow to cool to room temperature. Using a 2 inch biscuit cutter, cut out 18 brownies and place them in the bottom of the cheesecake pan. Spoon the softened ice cream on top of the brownies until each cavity is filled. Place the cheesecake pan on a baking sheet and transfer the whole thing to the freezer. Freeze for 1 hour or up to 36 hours.
  2. Remove from the freezer and fill a sheet pan with warm water. Place the cheesecake pan in the water for 10 seconds and then push the brownie bites out of the pan by pushing up on the bottoms. Arrange the brownie bites on a sheet pan and return to the freezer for 15 or until ready to serve.
  3. Right before serving, top each brownie bite with hot fudge sauce, whipped cream, sprinkles and a cherry. Serve immediately.
Nutrition Facts
Hot Fudge Brownie Sundae Bites
Amount Per Serving (1 g)
Calories 97 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 70mg3%
Potassium 77mg2%
Carbohydrates 16g5%
Fiber 0g0%
Sugar 10g11%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 0.1mg0%
Calcium 30mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.